Here's today's recipe:
- Whisper White 8 1/2" x 5 1/2" and scored at 4 1/4"
- Crisp Cantaloupe from the 2013-2015 In Colors Designer Series Paper Stack (130136) - 5 1/4" x 4"
- Baked Brown Sugar - 4" x 2 1/2"
- Whisper White 3 3/4" x 2 1/4"
- Stamp images from Chalk Talk (w-130631 / c-130634) using Crisp Cantaloupe ink and Baked Brown Sugar ink.
- Punch the oval with the Extra-Large Oval Punch (119859)
- Die cut with the Chalk Talk framelits (129983) or cut out with Paper Snips (103579) the Cantaloupe image.
- Attach the tag to the Whisper White paper (you could also just stamp the image directly onto the Whisper White).
- Attach a piece of Baked Brown Sugar 3/8" Ruffle Stretch Trim over the tag and around to the back.
- Attach the Oval with Stampin' Dimensionals over the Tag (104430).
- Attach the Baked Brown Sugar using Stampin' Dimensionals as well.
I'd love to have you as a customer! You can find everything you need to make this card on my website HERE. If I can help you with anything, please let me know. You can email me at StampsWellWithOthers@gmail.com.
Thank you for looking in today.
~ Donna
You're right ~ that is really a pretty color combo, which made it a beautiful card
ReplyDeleteThere's just something about those colors. When I first started looking at wedding things, a hundred years ago it seems, one of the combinations I loved was a peach and brown. Maybe that's why I like this so much.
ReplyDeleteThanks for looking in my friend!