If you haven't purchased this Tasty Treats Specialty Designer Series Paper (DSP) yet, then you really should. There are two pieces of 12 x 12 paper in here that have a shine to them. This is what we used on this card.
See how it shines:
Recipe:
Crumb Cake - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Tasty Treats DSP - 5 1/4" x 4"
Pear Pizazz - for Tasty Truck
Crumb Cake - Die cut with Layering Circles
Begin by stamping the Tasty Truck onto Pear Pizzazz with Versamark and then sprinkle on White Embossing Powder. Don't forget to use your Embossing Buddy first to have a nice clean emboss without stray powder staying behind.
Fussy cut the truck and carefully cut out the window. Stamp the awning a 2nd time onto Whisper White cardstock with Pear Pizzazz ink. Fussy cut it out and pop it up with Stampin' Dimensionals.
Clean your Tasty Truck stamp thoroughly and then ink up just the center strip (where the gas cap is) and stamp it onto DSP from the Tasty Treats paper. Fussy cut that section out - being sure to stay inside the lines so the paper fits between two lines of White Emboss.
Place a strip of Washi Tape down on the Ice Cream paper. Pop up the truck with Stampin' Dimensionals onto the Crumb Cake circle.
Inside place a piece of washi tape across the bottom of Whisper White (5 1/4" x 4"). Wrap it around to the back before adhering to the inside of the card. This way you know it won't curl up and will lay nice and flat.
Thank you for looking in today. Thank goodness it's FRIDAY!!
Shop below by clicking any item below. Remember - the Tasty Truck stamps are FREE with a $50.00 purchase before tax and shipping.
No pinching allowed, notice I posted in GREEN today for St. Patrick's Day!
~ Donna
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OH this is so cute too and I love the washi tape on the inside. I bet you had the greatest time last weekend with all your friends and all the projects. Even your truck is green for the day at least.
ReplyDeleteChris R. from Iowa