Tuesday, November 14, 2017

New Home Congrats!

This is a really hard card to re-create, but I have a feeling you can pull it off!  Okay, so it's not that hard.  Let's give it a go!

Recipe:
Chocolate Chip - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Crumb Cake - 5 1/4" x 4" (2 - one inside, one outside)

 Stamps: Sweet Home and Labeler Alphabet
Ink:  Early Espresso

 That's it!  Really, nothing more.  Except maybe a tip.  Before adding your words, use a ruler or straight edge of some kind and make a very light pencil mark.  When done and the ink is completely dry, gently erase the pencil mark.

Thank you for looking in today.  

 ~ Donna
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2 comments:

  1. AnonymousNovember 14, 2017 at 9:46 AM

    Fun! I still need practice with this labeler alphabet stamp set. Even with drawing a light pencil line I had them a bit wonky. But, it was to go with my moose so wonky was fine. I guess practice makes it perfect maybe? Whatever, I like your card!

    Chris R. from Iowa

    ReplyDelete
    Replies
    1. DonnaNovember 14, 2017 at 1:08 PM

      I think wonky is perfect for these letters. If they were coming from an old typewriter, the would look wonky, so go with it! Wonky is good!

      Delete

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