Wednesday, March 28, 2018

March Swap Card

My apologies for not posting on Monday night for Tuesday Morning.  We had our team meeting and I got home later than I planned and just didn't take the time.  Monday was definitely a MONDAY...

Here's the card I made for our swap.  A very BIG thank you to Lorri for having a little extra DSP when I ran out.  I was sure I had one more 6 x 6 piece, but I was so wrong!  Thank you Lorri!


Recipe:
Night of Navy - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Whisper White - 5 1/4" x 4"
Night of Navy - 4 1/4" x 2 1/4"
Tutti Frutti Designer Series Paper - 4" x 2" (blueberries and strawberries)
Tutti Frutti Designer Series Paper - 3" x 2" (green grid)

Pie:
Soft Suede run through the Big shot with a bit of ink on the back side (the one without the Sizzix printed on it).
Die cut with Stitched Shapes and another uninked piece of Soft Suede die cut with the appropriate scallop from Layering Circles.

Utensils - Silver Foil
Rolling Pin - Night of Navy
Blueberries - Night of Navy - punched with Cookie Cutter Builder


Stamps from Apron of Love with Real Red Ink
Real Red Ribbon from the Holiday Catalog - a carryover for now.

Thank you for looking in today!  Happy Hump Day!

~ Donna



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4 comments:

  1. What a great idea, so creative! Now why didn't I think of that. CUTE, CUTE! HUGS!

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    Replies
    1. Thank you Carol!! I wish I'd thought of it, I saw the pie somewhere online and had to run with it!

      Thank you so much for taking the time to comment!

      Delete
  2. A berry fun card! I think a strawberry rhubarb pie sounds wonderful about now! Or, a mixed berry since you have mixed berries and no rhubarb on there. I wonder how a slice out of the pie would look with corresponding fruity cardstock color on it would look or even how to do it? Fun use of the EF with this paper and set! Yummy!

    Chris R. from Iowa

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    Replies
    1. Oooohhh, that's a great idea! I may have to do that. It will have to be the raspberry pie though as that's the "fruit" I have left in my paper pack.

      Thank you Chris!!

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