Stamps Well With Others: Minty Fresh

Today we have two versions of similar cards. Not exact by any means but a great way to show you how to make little changes to that can make a big difference.

Stamps: Love What You Do
Ink: Blackberry Bliss

Recipe (above card):
Mint Macaron - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Mint Macaron - 5 1/4" x 4"
Share What You Love Specialty DSP - 5 1/4" x 2"
Share What You Love Specialty DSP - scraps for cutting flowers
Share What You Love Embellishment Kit (for stamping sentiment onto)
Pearlized Doilies - trim them however you want them to be
Rich Razzleberry 1/4" Velvet Ribbon

Recipe (below card):
Mint Macaron - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Basic Black - 5 1/4" x 4"
Mint Macaron - 5 1/8" x 3 7/8"
Share What You Love Specialty DSP - 5 1/4" x 2"
Share What You Love Specialty DSP - scraps for cutting flowers
Share What You Love Embellishment Kit (for stamping sentiment onto)
Pearlized Doilies - trim them however you want them to be
Rich Razzleberry 1/4" Velvet Ribbon

I think I like the one with the Basic Black Mat between the Mint layers. It helps the Mint stand out a bit more.

Thank you for looking in today. It's another Monday!

~ Donna

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