Happy Easter Gingham Treats

These were the fun little treats I made for our Team Swap on Monday night!  Aren't they cute?!

Start with a piece of cardstock or Designer Series Paper - 4" x 6".

With the 6" side at the top of your scoreboard, score at 7/8", then turn so that score is at the top of the scoreboard.

Score at 1/2" all the way down and score at 2 1/4" all the way down.

Score at 1 3/8" JUST TO THE 7/8" score line and score at 3 1/8" also just to the 7/8" score line.

This will give you a smooth side that will curve without the score line showing. 

Cut out the small rectangle marked with the "X" below and snip just on the 3 other cut lines show below.

It should look like this below.  Add a piece of Tear and Tape along the small section on the left side.

Lay the piece flat with the Tear and Tape side UP and folded in.  Bring the other side of the paper over and seal it to the Tear and Tape.

Add Tear and Tape to three of the small flaps, fold them in and seal them to make a square bottom.

Slide into the Scallop Tag Topper for a nice finish.

Fill with treats and decorate as desired.  

Thank you for looking in today!  We made it to Tuesday!  Yay!

If you have any questions, please let me know!  I did the tutorial on this in a bit of a rush after our Team Meeting Monday night!

~ Donna