Happy Hamburger Birthday

I saw this great card on Kay Kalthoff's blog and just had to give it a try.  Sent it to a friend yesterday in southern Arizona, hopefully it arrived in time for the birthday - today! 

Stamps: Happiest Birthday Wishes (now retired, but it's what I wanted to use!)
Paper: Chocolate Chip, Bravo Burgundy, Daffodil Delight, Real Red, Wild Wasabi, Crumb Cake, Regals Designer Series Paper Stack (Bravo Burgandy).
Ink: Bravo Burgandy, More Mustard for Sponging
Tools: Extra-Large Oval Punch (119859), 1 3/4" Circle Punch (119850), 1 1/4" Square Punch (119865), 1 3/4" Scallop Circle Punch (119854), Stampin' Sponges (101610), Simply Scored Scoring Tool (122334 and Simply Scored Diagonal Plate (125586).
Adhesives: SNAIL Adhesive (104332) and Stampin' Dimensionals (104430), Sticky Strip (104294) for envelope.

I hope it was a success.  The card is for my very best friend's husband who is not only celebrating his birthday, but taking great care of my friend after she had surgery last week.  What a great guy to take such good care of her. 

Here's the get well card I made for her.  Isn't it adorable?  I left the top boot loose so it can pivot on the brad so she can really "kick up her heels".

Stamps: Bootiful Occasions (w-126595 / c-126597)

Paper: Cajun Craze, Comfort Cafe DSP

Ink: VersaMark (102283)

Tools: Heat Tool (129053), Gold Stampin' Emboss Powder (109129), Embossing Buddy (103083), 3/16" Brights Brads (pumpkin pie used here)

Adhesives: SNAIL Adhesive (104332) and Stampin' Dimensionals (104430)

Thanks for looking in.  Hope you're having a great weekend!

~ Donna