Sunday, August 21, 2016

Sweetness Overload

Aren't these little guys sweet!?  So much fun to stamp and punch and make a whole string of them.

Recipe:

 Real Red - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Crumb Cake - 5 1/4" x 4"
Candy Cane Lane DSP - 5 1/4" x 2"
Candy Cane Lane DSP - 5 1/4" x 3/4" 
Whisper White - for stamping gingerbread and sentiment
5/8" Burlap Ribbon - about 6 inches


 I popped up the Crumb Cake layer (with the DSP on top) and I popped up the sentiment and gingerbread cookies with Stampin' Dimensionals.

 The cookies are stamped with Soft Suede.

Thank you for looking in.  Have a Blessed Sunday!

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2 comments:

  1. AnonymousAugust 22, 2016 at 8:37 AM

    Sugar overload with sweetness! I love what I have seen with the Cookie Cutter Christmas set! I love real red with crumb cake. The sentiment is perfect with the little gingerbread men and the little candies. Just too sweet and yummy!

    Chris R. from Iowa

    ReplyDelete
  2. DonnaAugust 22, 2016 at 11:48 AM

    I have another idea for this one... I just have to have the time to do it, and remember to do it when I get home at night!

    Thank you Chris, I always look forward to your comments!

    ReplyDelete

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