Something I noticed was that the Watercolor Pencils are on the list, don't let those get away from you. I know I'm planning to get another set before they are all gone!
Now, on to today's card:
As I sit here sipping my hot cocoa and posting this card, I think how perfect a nice cup of cocoa can be! It's actually been too warm to even consider a hot drink around here, except in the morning and now, tonight there's a bit of cool coming through the window, under my desk and onto my legs!
Recipe:
Crumb Cake - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Real Red - 5 1/4" x 4"
Christmas Around the World Designer Series Paper - 5 1/8" x 3 7/8"
Real Red - 4 1/8" x 2 7/8"
Whisper White - 4" x 2 3/4"
Stamps: Hug in a Mug
Ink: Memento Black, Crumb Cake, Real Red, Early Espresso, Chocolate Chip
Tip: When stamping the "whipped cream" on top of the coffee, I inked it with Crumb Cake and then stamped off once. Since the stamps are Photopolymer - they are completely clear and so easy to line up the stamps perfectly.
The top two layers (Real Red and Whisper White) are popped up with Stampin' Dimensionals.
Happy Tuesday!
~ Donna