Want some quick and easy pouches to hand out this Christmas Season to waitresses or at your Vet's office or Dentist? Then these are for you!
Begin with a piece of Designer Series Paper - I used Festive Farmhouse - 5" x 5". Use the Stampin' Up! Envelope Punch Board and use the measurements for the 2 1/2" x 3" envelope. This is the 2nd envelope on the board. Follow the directions for making the envelope as they are posted on the Envelope Punch Board.
Remember to round the corners with the corner rounder also found on the board.
With the small flaps at the top and the bottom, fold them in to the center and add Tear and Tape as shown below. You could also add a little to the inside of the top flap so it stays down, but it will stay down without it.
Fold down the top flap, then fold up the bottom flap. Peel off the Tear and Tape paper on the left and bottom flap, then fold the left over the bottom. Peel off the paper from the right side and close it over the bottom flap.
It will look like the picture below. Slide in the candy squares and decorate the outside to your liking.
Here are some that I've made so far:
Thank you for looking in today! Happy Saturday!
~ Donna
