The response... oh, I'm sorry Pumpkin Spice season is over. WHAT!??? What??? Hello, it's just barely November, and as I recall, November is FALL and Pumpkin Season! What's this nonsense of no more Pumpkin Spice?
Well, what am I going to do with these cards I've made?
Recipe:
Tangerine Tango - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Painted Autumn - Designer Series Paper (one side is little squares / other side is Pumpkins)
Very Vanilla - 3 1/2" x 1 3/4"
Very Vanilla - 5 1/4" x 4" (for inside card)
Soft Sky (for lid and wrap)
Stamps: Merry Café
Ink: Early Espresso, Cajun Craze, Pumpkin Pie
When attaching the Very Vanilla, I used Tear & Tape because it sticks better to the bumpy embossed petals.
Above: Stamped the leaves outline with Pumpkin Pie, then stamped the inside with Pumpkin Pie stamped off once.
Below: Stamped the leaves outline with Cajun Craze, then stamped the inside with Cajun Craze stamped off once.
Thank you for looking in today. Guess I'm off to the store later for some Pumpkin Spice Coffee Creamer. Saw plenty of that at the store before we went to Starbucks. Should have bought some then! Oh well.
Thank you for looking in. Today is Election Day for several jurisdictional elections. No idea how late I may be working, so if you don't see me tomorrow, you'll know why.
~ Donna
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