Showing posts with label Share What You Love. Show all posts
Showing posts with label Share What You Love. Show all posts

Monday, June 25, 2018

So Happy To Be Back!

Oh My Goodness... last week was a rough week at the office!  While I'm used to long hours during election time, it seems the long hours came earlier this year.  8 a.m. to midnight... this girl is getting to old for this stuff!  ha ha!

I have to say though, being away from stamping for a week made it hard to get my creative juices flowing again.  Could be that I was just too tired and my brain was napping.  I had all these fun new stamps and papers to play with and I just had no gumption!  Ugh.

Here is today's card.  Fun giraffe (oh and the cute little frog on the branch) from Animal Outing!



Recipe:
Sahara Sand - 11" x 4 1/4", scored and folded at 5 1/2"
Share What You Love Designer Series Paper - 4 1/4" x 3"
Whisper White - Cut with Stitched Shapes Large Oval
Granny Apple Green Textured Weave Ribbon


Stamp the giraffe first and then again onto a post-it note and fussy cut it out to lay over your stamped giraffe.  Then you can stamp the branch and frog without them cover over the giraffe.


Thank you for your patience while I was away and so glad to have you looking in today!  Don't forget to get your June Order in using the hostess code 93P2YWYD to receive your free gift from me.

Have a great week!

~ Donna


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Monday, June 11, 2018

Minty Fresh

Today we have two versions of similar cards.  Not exact by any means but a great way to show you how to make little changes to that can make a big difference.

Stamps:  Love What You Do
Ink:  Blackberry Bliss


Recipe (above card): 
Mint Macaron - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Mint Macaron - 5 1/4" x 4"
Share What You Love Specialty DSP - 5 1/4" x 2"
Share What You Love Specialty DSP - scraps for cutting flowers
Share What You Love Embellishment Kit (for stamping sentiment onto)
Pearlized Doilies - trim them  however you want them to be
Rich Razzleberry 1/4" Velvet Ribbon



Recipe (below card): 
Mint Macaron - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Basic Black - 5 1/4" x 4"
Mint Macaron - 5 1/8" x 3 7/8"
Share What You Love Specialty DSP - 5 1/4" x 2"
Share What You Love Specialty DSP - scraps for cutting flowers
Share What You Love Embellishment Kit (for stamping sentiment onto)
Pearlized Doilies - trim them  however you want them to be
Rich Razzleberry 1/4" Velvet Ribbon



I think I like the one with the Basic Black Mat between the Mint layers.  It helps the Mint stand out a bit more.

Thank you for looking in today.  It's another Monday!

~ Donna


Product List

Sunday, June 3, 2018

A Beautiful Day

Here's a quick and easy card with lots of color.


Recipe:
Rich Razzleberry - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Share What You Love Specialty Designer Series Paper - 5 1/4" x 4"
Share What You Love DSP - 3 3/4" x 1"
Whisper White - scrap for stamping and cutting sentiment
Whisper White - 5 1/4" x 4" for inside
DSP Strip for inside


Stamps: Love What You Do
Ink: Memento Black, Old Olive
Coloring:  Stampin' Blends - Rich Razzleberry


 Thank you for looking in today!  May you have a Blessed Sunday!

~ Donna


Saturday, June 2, 2018

Team Swap - Lorri Heiling

Today I want to share with you Lorri Heiling's swap card from our team meeting earlier this week.  Two reasons... I love her card and how it comes together, 2nd, I worked a 12 hour day on Friday and my new rocking chair is calling me to come snuggle and nap!



Recipe:
Fresh Fig - 11" x 4 1/4", scored and folded at 5 1/2"
Share What You Love Designer Series Paper - 4 1/4" x 1 1/2"
Fresh Fig 3" x 3" to Dry Emboss and then die cut with Stitched Shapes
Crumb Cake scrap 2 3/4" x 2 3/4" to mat the Stitched Shape square
Classic Weave Ribbon - 10" - 12" 
Very Vanilla - 5 1/4" x 4" inside 

Stamps: Love What You Do
Inks: Fresh Fig, Sahara Sand


Thank you Lorri for a fun swap!

~ Donna

Thursday, May 31, 2018

My May Swap Card

Here is my swap card from our Monthly Team Meeting.  This was fast and easy using my Stamparatus!  Starting Friday, June 1st you can order one too.  Believe me you will love it!

For the swap, I only made a card front, so when writing up the "recipe" below, I realized that making it as a full card, the dry embossed flower would have to be placed on the right side - either upper or lower.  The reason for this is because you don't want to run the cardstock all the way through, just enough on the corner to look nice.  


Recipe - 
Grapefruit Grove - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Old Olive - 4 1/8" x 3"
Very Vanilla - 4" x 2 7/8"


Here is how you would place the open side of your cardstock to emboss only the corner.  You could also make a single panel and layer it up.  Make the panel - 5 1/4" x 4", then pop it up onto the base card.


When coloring your flowers use the large circular stamp, ink it with Grapefruit Grove and stamp off once, then onto the flower.  Do the same with the smaller stamp and it will add just enough color to look great!




Thank you for looking in today.  Remember, today is the last day to purchase from the old catalog!

~ Donna

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