Minty Fresh

Today we have two versions of similar cards.  Not exact by any means but a great way to show you how to make little changes to that can make a big difference.

Stamps:  Love What You Do
Ink:  Blackberry Bliss

Recipe (above card): 
Mint Macaron - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Mint Macaron - 5 1/4" x 4"
Share What You Love Specialty DSP - 5 1/4" x 2"
Share What You Love Specialty DSP - scraps for cutting flowers
Share What You Love Embellishment Kit (for stamping sentiment onto)
Pearlized Doilies - trim them  however you want them to be
Rich Razzleberry 1/4" Velvet Ribbon

Recipe (below card): 
Mint Macaron - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Basic Black - 5 1/4" x 4"
Mint Macaron - 5 1/8" x 3 7/8"
Share What You Love Specialty DSP - 5 1/4" x 2"
Share What You Love Specialty DSP - scraps for cutting flowers
Share What You Love Embellishment Kit (for stamping sentiment onto)
Pearlized Doilies - trim them  however you want them to be
Rich Razzleberry 1/4" Velvet Ribbon

I think I like the one with the Basic Black Mat between the Mint layers.  It helps the Mint stand out a bit more.

Thank you for looking in today.  It's another Monday!

~ Donna


Product List

Love What You Do Photopolymer Stamp Set

[148042]

$21.00

Share What You Love Specialty Designer Series Paper

[146926]

$27.00

Share What You Love Embellishment Kit

[146928]

$11.00

Mint Macaron 8-1/2" X 11" Cardstock

[138337]

$8.50

Pearlized Doilies

[146936]

$4.50

Rich Razzleberry 1/4" (6.4 Mm) Velvet Ribbon

[147016]

$8.00

Basic Black 8-1/2" X 11" Card Stock

[121045]

$8.50

Blackberry Bliss Classic Stampin' Pad

[147092]

$7.50

Stampin' Trimmer

[126889]

$30.00

Stampin' Trimmer Cutting Blades

[126995]

$6.00

Paper Snips Scissors

[103579]

$10.00

Stampin' Dimensionals

[104430]

$4.00

Liquid Multipurpose Glue

[110755]

$4.00