Recipe:
Chocolate Chip - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Crumb Cake - 5 1/4" x 4" (2 - one inside, one outside)
Stamps: Sweet Home and Labeler Alphabet
Ink: Early Espresso
That's it! Really, nothing more. Except maybe a tip. Before adding your words, use a ruler or straight edge of some kind and make a very light pencil mark. When done and the ink is completely dry, gently erase the pencil mark.
~ Donna
Fun! I still need practice with this labeler alphabet stamp set. Even with drawing a light pencil line I had them a bit wonky. But, it was to go with my moose so wonky was fine. I guess practice makes it perfect maybe? Whatever, I like your card!
ReplyDeleteChris R. from Iowa
I think wonky is perfect for these letters. If they were coming from an old typewriter, the would look wonky, so go with it! Wonky is good!
Delete