I promised instructions on making this cute apron, filled with chocolate!
Begin with two pieces of cardstock - your choice of color, of course. Could even be some pretty Designer Series Paper.
5 1/4" x 3 1/2" - Stamp the Apron twice
4 1/2" x 3 3/4" - score 1 1/4" on all four sides
Cut where shown
Fold on all the score lines using a bone folder for a nice crisp fold.
The large piece goes up first and then the two sides. Normally we would do this the opposite, but the outside will be covered with the apron, so putting the large size inside keeps the inside looking nice.
I recommend using Tear and Tape or Multipurpose Glue for a nice strong hold.
To get a nice clean stamp and cut, lay your stamp onto your block first, letting it fall onto the block naturally as possible (to keep its' shape).
Then, lay your die over the stamp to make sure the lines of the stamp are within the edges of the die cut lines.
Again, use a strong adhesive to put the apron onto the outside of your box.
Seems I forgot to take a picture of the apron piece - I started with a piece of Whisper White cardstock 2" x 2" because I had cut them for a workshop. If you're just making one at home, just use whatever pieces of scraps you may have.
To place the utensils into the pocket, use a piece of Tear and Tape on the back side of the pocket, then place the utensils down and then you can glue or tape the pocket to the apron.
All the pieces (except for the box):
This will hold 4 of the Ghirardelli Squares. Perfect little box of tasty!
Thank you for looking in today. Have a great week!