Sunday, August 21, 2016

Sweetness Overload

Aren't these little guys sweet!?  So much fun to stamp and punch and make a whole string of them.



Recipe:

Real Red - 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Crumb Cake - 5 1/4" x 4"
Candy Cane Lane DSP - 5 1/4" x 2"
Candy Cane Lane DSP - 5 1/4" x 3/4" 
Whisper White - for stamping gingerbread and sentiment
5/8" Burlap Ribbon - about 6 inches


I popped up the Crumb Cake layer (with the DSP on top) and I popped up the sentiment and gingerbread cookies with Stampin' Dimensionals.

The cookies are stamped with Soft Suede.



Thank you for looking in.  Have a Blessed Sunday!

2 comments:

  1. Sugar overload with sweetness! I love what I have seen with the Cookie Cutter Christmas set! I love real red with crumb cake. The sentiment is perfect with the little gingerbread men and the little candies. Just too sweet and yummy!

    Chris R. from Iowa

    ReplyDelete
  2. I have another idea for this one... I just have to have the time to do it, and remember to do it when I get home at night!

    Thank you Chris, I always look forward to your comments!

    ReplyDelete

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