Recipe:
Highland Heather - 11" x 4 1/4", scored and folded at 5 1/2" - embossed with the Subtle Dynamic Embossing Folder
Crumb Cake - 4 1/2" x 3 1/2
Whisper White - 4 1/4" x 3 1/4"
I stamped the branches with Crumb Cake and added the flowers in Highland Heather. I stamped the bow onto a separate piece of Whisper White and fussy cut it out and popped it up with Dimensionals.
I added some Rhinestones, but I kind of think I like it better without them in the picture below that I took before I added them.
What do you think?
Thank you for looking in today. Happy Thursday!
~ Donna
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Beautiful. I prefer without rhinestones but that is just my opinion. I am sure your friend would cherish either one. I received one from a friend done in crumb cake and the merlot color. She made a background with the marbleized stamp. A great set and card.
ReplyDeleteChris from pella
Thanks Chris. I like it without the bling too. You know, I have that marbleized stamp, I need to get it out and use it!
DeleteThanks for the reminder!